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One must wonder for your circumstances that brought for that first cup of Kopi Luwak low. Who would think to (or even want to) collect and roast beans out of animal a stool? Perhaps a native figured it was easier to get together the cocoa beans from ground level this way, rather than having efficient harder and pick them from the trees? We'll likely can't predict. But because among the strange strategy for collecting, there is not much Kopi Luwak coffee produced all over the world. The average total annual production just around 500 to at most 1000 pounds of Green Coffee beans. The roasting process reduces the degree up to 20%.
The second crack is close to more explosive than your very first. At this time, the beans undertake the characteristics of the roast, and also the initial characteristics from the bean are lost. The bean color goes from light brown to really dark brown and the beans now have an oily shine.